Features

Calcium-magnesium Magnum acts as a soil improver and is essential in calcium deficiencies. The calcium it contains also increases the post-harvest duration of fruit preservation and prevents the appearance of abnormalities, such as the "dry top" in tomato, pepper, vegetables, vine drying and bitter pit.

Magnesium enhances the photosynthetic capacity of plants and also participates in the improvement of the quality characteristics of the fruits.

Recommendations:

The calcium-magnesium Magnum is applied to the crop through irrigation. The frequency of applications must be adjusted according to the needs of the crops and following appropriate instructions from expert agronomists.